Oregon State University

Newsletter

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Download Current Issue (Vol. III No. 4 PDF)

Featuring


  • Oregon Hosts Multicultural Roundtable
  • Farm Profile: Afton Field Farm
  • Compost Discovered
  • USDA Releases Interim Rule for Country of Origin Labeling
  • Supplemental Feed for Poultry
  • Grape Production in Central Oregon
  • Women's Agricultural Networks
  • Sustainable Livestock Production - Part 1
  • Weed Control in Pastures Without Chemicals
  • Are Your Fruits and Vegetables Safe for Human Consumption
  • What's Happening in OSU Extension
  • Calendar

 

Oregon Small Farm News is a free online newsletter that concentrates on both commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces organic/biological and conventional farming systems and emphasizes three areas:

 

  • Small Acreage Stewardship - Addressing enterprises, land management and soil and water quality for non-commercial small acreage's.

  • Commercial Small Farms - Entrepreneurial Agriculture Addressing high value horticulture, livestock and poultry, and alternative crop production emphasizing organic and pasture-based systems and specialty and niche production.

  • Community Food Systems - Address alternative and specialty marketing through creation and enhancement of local and regional food systems and farm direct marketing channels.


Past Issues

 

Vol III No.1

Vol. III No. 2

Vol. III No. 3

 

 

 



Vol. II No. 1 (PDF

Vol. II No. 2

SFNEWS_Sum

Vol II No. 3

Fall Cover


Vol. I No. 1